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Case Study - Flow and Feed Rate

Solution for bread-maker improves control and accuracy for dough-feeding line

When we enjoy a pizza at our favorite restaurant, we don’t wonder if the bread’s consistency is as good as it could be. But the bread’s quality is a huge concern for large industrial bakeries that produce the dough for that pizza crust. Those bakeries look to their equipment makers to help them provide the best-quality dough at the lowest cost.

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