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Case Study - Continuous Processing Solution for Bakery

Solution for bakery cuts energy usage by 30% and increases dough consistency

The ultimate goal of any upgrade is to increase productivity and profitability. A large bread maker in Southern California achieved these goals after revamping one of its dough-feeding lines. The company implemented a new feeder controller and new load cells that have helped it to achieve better material flow- and feed-rate consistency, improve production, minimize waste, achieve accurate weight readings and improve plant safety.

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