Sie haben keine Artikel in Ihrem Warenkorb.

Neue HIDS-Trommel-Skalen!

Klicken Sie hier, um mehr zu erfahren!

Case Study - Continuous Processing Solution for Bakery

Solution for bakery cuts energy usage by 30% and increases dough consistency

The ultimate goal of any upgrade is to increase productivity and profitability. A large bread maker in Southern California achieved these goals after revamping one of its dough-feeding lines. The company implemented a new feeder controller and new load cells that have helped it to achieve better material flow- and feed-rate consistency, improve production, minimize waste, achieve accurate weight readings and improve plant safety.

Download the full Case Study

Need Help?

Book a one-on-one application with a Hardy weighing specialist today!

Contact Us